Onion Bhaji

Sliced onions dipped in lightly spiced chickpea flour batter & deep fried.

Mixed Pakoras

Chopped vegetables dipped in a batter of special roasted ground spices& chickpea flour, and deep fried.

2pcs Vegetable Samosa

Deep fried pastry filled with flavoured spicy potato and peas.

1pc Samosa Chaat

Samosas garnished with kachumber, yogurt and tamarind chutney.

Tikka Chaat

Deep fried spiced potato patties garnished with kachumber yoghurt and tamarind chutney.

Hara Bhara Kebab

(Kohinoor Special), Slow fried Pattice made out of spiced potatoes, peas & spinach based.

Paneer Tikka

Chunks of cottage cheese marinated in tandoori spices, then seared in the tandoor.

Garlic Tikka

Boneless chicken cube marinated with Fresh chopped Garlic Vinegar and Garlic spices

Chicken Tikka

Boneless chicken pieces marinated overnight in tandoori spices &smoke roasted in the tandoor.

Seekh Kebab

Lightly spiced minced lamb rolled on skewers & roasted in the tandoor.

10pcs Tandoori Prawns

Shelled prawns marinated in tandoori spices then gently cooked in tandoor.

Paneer Chilli

Dry, chunks of cottage cheese cooked in special sauce

Chilli Chicken

Dry, Boneless chicken cooked in special sauce

Half Tandoori Chicken

Leg & breast portions marinated overnight in tandoori spices and roasted in the tandoor.

Full Tandoori Chicken

Leg & breast portions marinated overnight in tandoori spices and roasted in the tandoor.

Vegetarian Platter

Samosa, mix pakora, Hara Bhara Kebab and onion bhaji.

Mixed Platter

Samosa, mix pakora, chicken tikka, seekh kebab.

Tandoori Platter

Chicken tikka, garlic tikka, seekh kebab, tandoori chicken.

Paneer Burji

Cumin seed with fried chopped onion, tomato and cottage cheese and Indian spices.

Kohinoor Butter Paneer

Cottage cheese cooked in a mild creamy tomato sauce with Indian touch.

Goat Curry

Goat meat cooked on bones with exotic blend of Indian herbs and spices.

Samundri Khazana - Kohinoor Special

A feast for seafood lovers- scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy.

Kohinoor Butter Chicken

Bone pieces of the chicken marinated and cooked in a mild creamy tomato sauce with an Indian touch.

Butter Chicken

Boneless pieces of chicken, marinated, seared in the tandoor, and cooked in a mild creamy tomato sauce.

Chicken Tikka Masala

Boneless chicken pieces, marinated, seared in the tandoor, and cooked in a spicy tomato gravy with green peppers and sliced onions.

Methi Chicken

Cook with fenugreek leaves in onion and tomato gravy

Mango Chicken

Cooked in mango sauce, lightly spiced

Kadai Chicken

Cooked with chopped onions and green peppers in tomato gravy

Chicken Rogan Josh

Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices.

Chicken Dal Gosht

Cooked with red lentils, ginger, lemon with coriander

Nawabi Chicken

A truly royal curry with onions, tomatoes, cream & coconut

Chicken Jalfrezi

Cooked with onions and vegetables in a tomato gravy.

Chicken Madras

Curry prepared with coconut & classic South Indian spices.

Chicken Saagwala

A Punjabi speciality – tender morsels of chicken, lamb or beef simmered in delicately spiced creamed spinach.

Chicken Vindaloo

Cooked in a vinegar and chilli sauce, this dish was brought to Goa by the Portuguese. The Goans added plentiful amounts of spice & chilli

Chicken Korma

Cooked in cream and cashew nut paste gravy.

Chicken Bhuna

Pieces cooked in chef’s unique spice mix and with very little added water.

Chicken Goan Masala

Chefs special curry

Kohinoor Butter Chicken

Bone pieces of the chicken marinated and cooked in a mild creamy tomato sauce with an Indian touch.

Kadai Beef

Cooked with chopped onions and green peppers in tomato gravy

Beef Rogan Josh

Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices.

Beef Dal Ghost

Cooked with red lentils, ginger, lemon with coriander

Nawabi Beef

A truly royal curry with onions, tomatoes, cream & coconut

Beef Jalfrezi

Cooked with onions and vegetables in a tomato gravy.

Beef Madras

Curry prepared with coconut & classic South Indian spices.

Beef Saagwala

A Punjabi speciality – tender morsels of chicken, lamb or beef simmered in delicately spiced creamed spinach.

Beef Vindaloo

Cooked in a vinegar and chilli sauce, this dish was brought to Goa by the Portuguese. The Goans added plentiful amounts of spice & chilli

Beef Korma

Cooked in cream and cashew nut paste gravy.

Beef Bhuna

Pieces cooked in chef’s unique spice mix and with very little added water.

Beef Goan Masala

Chefs special curry

Kadai Lamb

Cooked with chopped onions and green peppers in tomato gravy

Lamb Rogan Josh

Cooked in the classic kashmiri style with tomatoes, onions, garlic, ginger & exotic spices.

Lamb Dal Ghost

Cooked with red lentils, ginger, lemon & coriander

Nawabi Lamb

A truly royal curry with onions, tomatoes, cream & coconut

Keema Mattar

Cooked with green peas in a spicy sauce.

Lamb Jalfrezi

Cooked with onions and vegetables in a tomato gravy.

Lamb Madras

Curry prepared with coconut & classic South Indian spices.

Lamb Saagwala

A Punjabi speciality – tender morsels of chicken, lamb or beef simmered in delicately spiced creamed spinach.

Lamb Vindaloo

Cooked in a vinegar and chilli sauce, this dish was brought to Goa by the Portuguese. The Goans added plentiful amounts of spice & chilli

Lamb Korma

Cooked in cream and cashew nut paste gravy.

Lamb Bhuna

Pieces cooked in chef’s unique spice mix and with very little added water.

Lamb Goan Masala

Chefs special curry

Lamb Rara Ghost

Chefs special

Butter Prawns

Prawns simmered in a tomato based butter sauce.

Prawn Jalfrezi

Shelled prawns cooked with onion and vegetables in tomato gravy.

Prawn Malbari

Shelled prawns cooked with sautéed onions, capsicums, tomatoes & coconut milk.

Prawn Vindaloo

Cooked in a vinegar and chili sauce. This dish was brought to goa by the Portuguese. The Goans added plentiful amounts of spice & chili.

Goan Prawn Masala

Chefs special curry

Masala Fish

Fish fillet cooked in spicy onion and tomato gravy, finished with lemon and black peppercorns.

Masala Prawn

Prawn fillet cooked in spicy onion and tomato gravy, finished with lemon and black peppercorns.

Goan Fish Curry

Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon.

Masoor Daal

Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander.

Bombay Aloo

Potatoes cooked with onions, cumin, mustard seeds & fresh coriander.

Aloo Gobi

Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander.

Aloo Mattar

Potatoes & peas cooked together in a subtly spiced onion and tomato gravy.

Dal Makhani

Black lentils cooked overnight on a slow fire with fresh herbs & ginger.

Chana Masala

Whole chickpeas cooked in onion and tomato gravy, with chef’s special ground spices.

Vegetable Jalfrezi

Mixed vegetables cooked with onions in tomato gravy.

Saag Aloo

Potatoes cooked in a lightly spiced spinach puree.

Bhindi Masala

Indian okra pieces cooked with onion & spices.

Vegetable Korma

Vegetables cooked in cream and cashew nut paste gravy.

Malai Kofta

Lightly spiced mashed potatoes & home-made cottage cheese balls,deep fried & served in rich creamy gravy.

Mattar Mushroom

Mushroom & Peas cooked in a creamy tomato sauce with touch of garlic.

Mattar Paneer

Paneer & Peas cooked in a creamy tomato sauce with touch of garlic.

Butter Paneer

Paneer cooked in a creamy tomato sauce.

Butter Vegetable

Vegetables cooked in a creamy tomato sauce.

Butter Mushroom

Mushrooms cooked in a creamy tomato sauce.

Paneer Saagwala

Pureed spinach creamed & cooked with home-made cottage cheese cubes, onions & tomatoes.

Paneer Tikka Masala

Home-made cottage cheese marinated and seared in tandoor oven, cooked in spiced onion, capsicum and tomato gravy.

Kadai Paneer

Home-made cottage cheese marinated with spices & cooked with thick onion cashewnut tomato gravy with capsicum flavour

Vegetable Manchurian

Mixed vegetable balls deep fried and cooked in tangy sauce

Chicken Manchuian

Chicken deep fried and cooked in tangy sauce

Chilli Chicken

Chinese style chicken pieces cooked with chilli, onion and capsicums

Chilli Paneer

Chinese style paneer pieces cooked with chilli, onion and capsicums

Vegetable Fried Rice

Chicken Fried Rice

Tandoori Roti

Whole wheat buttered bread.

Plain Naan

Plain flour handmade flat bread layered with butter.

Butter Naan - Kohinoor Specialty

Plain flour handmade flat bread layered with butter.

Garlic Naan

Naan garnished with garlic & fresh coriander.

Cheese Naan

Naan stuffed with NZ cheddar cheese & spices.

Lachha Parata

Whole meal flaky bread.

Cheese And Garlic Naan

Naan stuffed with NZ cheddar cheese, garlic & spices.

Peshwari Naan

Naan filled with dried fruits & nuts.

Keema Naan

Naan filled with spiced lamb mince

Stuffed Paratha

Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese.

Peas Pulao

Basmati rice cooked with peas and garnished with fruit and nuts.

Vegetable Biryani

Steamed basmati rice and vegetables cooked with rich flavour.

Chicken Biryani

Beef Biryani

Lamb Biryani

Extra Rice

Sweet Mango Chutney

Mixed Pickle

Mint Chutney

Tamarind Chutney

Kachumber Salad

Raita

Poppadums

Circa Onion

Vegetarian Banquet

Entree - vegetarian platter (Samosa, mix pakora, Hara Bhara Kebab and onion bhaji.) Main - three vegetable curries, dal makhani, vegetable korma, malai kofta, naan and rice

Mini Banquet

Entree - onion bhaji, pakora and chicken tikka Mains - Butter chicken, beef rogan josh, vegetable korma, plain naan and rice

Maharaja Banquet

Entree - Samosa, pakora, seekh Kebab and chicken tikka. Mains - Beef vindaloo, lamb rogan josh, butter chicken, vegetable korma, plain naan bread and rice

Lunch Offer

Monday to Friday, special curry with rice and naan except seafood and Kohinoor special, Add 2.00 dollar for any soft drink

Mango Kulfi

Home made Indian ice cream with aromatic spices and mango flavour.

Mango Lassi

Smoothie, Yogurt smoothie prepared with Indian mango - very yummy!.

2pcs Gulab Jamun

Popular Indian sweet dish, Deep fried home-made khoya (milk solids) balls dipped in cardamom infused sugar syrup