Butter Chicken
Boneless pieces of chicken, marinated, seared in the tandoor, and cooked in a mild creamy tomato sauce.
Entrees
Mixed Pakoras
Chopped vegetables dipped in a batter of special roasted ground spices& chickpea flour, and deep fried.
Tikka Chaat
Deep fried spiced potato patties garnished with kachumber yoghurt and tamarind chutney.
Hara Bhara Kebab
(Kohinoor Special), Slow fried Pattice made out of spiced potatoes, peas & spinach based.
Paneer Tikka
Chunks of cottage cheese marinated in tandoori spices, then seared in the tandoor.
Garlic Tikka
Boneless chicken cube marinated with Fresh chopped Garlic Vinegar and Garlic spices
Chicken Tikka
Boneless chicken pieces marinated overnight in tandoori spices &smoke roasted in the tandoor.
10pcs Tandoori Prawns
Shelled prawns marinated in tandoori spices then gently cooked in tandoor.
Half Tandoori Chicken
Leg & breast portions marinated overnight in tandoori spices and roasted in the tandoor.
Full Tandoori Chicken
Leg & breast portions marinated overnight in tandoori spices and roasted in the tandoor.
Kohinoor Special
All curries can be served mild, medium or hot and served with rice
Paneer Burji
Cumin seed with fried chopped onion, tomato and cottage cheese and Indian spices.
Kohinoor Butter Paneer
Cottage cheese cooked in a mild creamy tomato sauce with Indian touch.
Samundri Khazana - Kohinoor Special
A feast for seafood lovers- scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy.
Kohinoor Butter Chicken
Bone pieces of the chicken marinated and cooked in a mild creamy tomato sauce with an Indian touch.
Chicken Dish
All curries can be served mild, medium or hot and served with rice
Butter Chicken
Boneless pieces of chicken, marinated, seared in the tandoor, and cooked in a mild creamy tomato sauce.
Chicken Tikka Masala
Boneless chicken pieces, marinated, seared in the tandoor, and cooked in a spicy tomato gravy with green peppers and sliced onions.
Chicken Rogan Josh
Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices.
Chicken Saagwala
A Punjabi speciality – tender morsels of chicken, lamb or beef simmered in delicately spiced creamed spinach.
Chicken Vindaloo
Cooked in a vinegar and chilli sauce, this dish was brought to Goa by the Portuguese. The Goans added plentiful amounts of spice & chilli
Kohinoor Butter Chicken
Bone pieces of the chicken marinated and cooked in a mild creamy tomato sauce with an Indian touch.
Beef Dishes
All curries can be served mild, medium or hot and served with rice
Beef Rogan Josh
Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices.
Beef Saagwala
A Punjabi speciality – tender morsels of chicken, lamb or beef simmered in delicately spiced creamed spinach.
Beef Vindaloo
Cooked in a vinegar and chilli sauce, this dish was brought to Goa by the Portuguese. The Goans added plentiful amounts of spice & chilli
Lamb Dishes
All curries can be served mild, medium or hot and served with rice
Lamb Rogan Josh
Cooked in the classic kashmiri style with tomatoes, onions, garlic, ginger & exotic spices.
Lamb Saagwala
A Punjabi speciality – tender morsels of chicken, lamb or beef simmered in delicately spiced creamed spinach.
Lamb Vindaloo
Cooked in a vinegar and chilli sauce, this dish was brought to Goa by the Portuguese. The Goans added plentiful amounts of spice & chilli
Seafood Dishes
All curries can be served mild, medium or hot and served with rice
Prawn Malbari
Shelled prawns cooked with sautéed onions, capsicums, tomatoes & coconut milk.
Prawn Vindaloo
Cooked in a vinegar and chili sauce. This dish was brought to goa by the Portuguese. The Goans added plentiful amounts of spice & chili.
Masala Fish
Fish fillet cooked in spicy onion and tomato gravy, finished with lemon and black peppercorns.
Masala Prawn
Prawn fillet cooked in spicy onion and tomato gravy, finished with lemon and black peppercorns.
Goan Fish Curry
Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon.
Vegetarian Dishes
All curries can be served mild, medium or hot and served with rice
Masoor Daal
Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander.
Aloo Gobi
Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander.
Chana Masala
Whole chickpeas cooked in onion and tomato gravy, with chef’s special ground spices.
Malai Kofta
Lightly spiced mashed potatoes & home-made cottage cheese balls,deep fried & served in rich creamy gravy.
Paneer Saagwala
Pureed spinach creamed & cooked with home-made cottage cheese cubes, onions & tomatoes.
Paneer Tikka Masala
Home-made cottage cheese marinated and seared in tandoor oven, cooked in spiced onion, capsicum and tomato gravy.
Kadai Paneer
Home-made cottage cheese marinated with spices & cooked with thick onion cashewnut tomato gravy with capsicum flavour
Indo Chinese
Chilli Chicken. gravy
Chinese style chicken pieces cooked with chilli, onion and capsicums
Roti
Stuffed Paratha
Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese.
Rice
Our biryanis are accompanied with cucumber raita to enhance your taste
Banquets
Serves 2 people
Vegetarian Banquet
Entree - vegetarian platter (Samosa, mix pakora, Hara Bhara Kebab and onion bhaji.) Main - three vegetable curries, dal makhani, vegetable korma, malai kofta, naan and rice
Mini Banquet
Entree - onion bhaji, pakora and chicken tikka Mains - Butter chicken, beef rogan josh, vegetable korma, plain naan and rice
Maharaja Banquet
Entree - Samosa, pakora, seekh Kebab and chicken tikka. Mains - Beef vindaloo, lamb rogan josh, butter chicken, vegetable korma, plain naan bread and rice
Desserts
2pcs Gulab Jamun
Popular Indian sweet dish, Deep fried home-made khoya (milk solids) balls dipped in cardamom infused sugar syrup